![]() ![]() Each week, teams of competitors square off in various cooking contests and hope to avoid elimination. in 2005 and features celebrity host Gordon Ramsay. “Hell’s Kitchen” first premiered in the U.S. “The high-energy environment and competition is a unique challenge and I’m excited for everyone to watch it unfold.” “It’s an honor to have been chosen to compete on the show,” Pearce says. He is a graduate of the Pennsylvania Culinary Institute. Pearce has been featured in Southern Living and Philadelphia Style. Pearce came to SugarHouse earlier this year, after the casino partnered with The Palm to hire displaced workers when the restaurant closed its doors for renovations. on September 23.īefore joining the Hugo’s team, Pearce served as executive chef at The Palm Restaurant. Andrew Pearce, executive chef at Hugo’s Frog Bar & Chop House at SugarHouse Casino, was announced by Fox as one of 18 competing chefs on season 16 of “Hell’s Kitchen.” The show will premiere on Fox at 8 p.m. ![]()
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